Tussey's team
Tussey's management team has over 100 years cooking, restaurant & catering experience
MARK TUSSEY Chef and Owner earned his Culinary Arts Degree from Iowa Western Community College in Council Bluffs. He spent most of the past 30 years as the Executive Chef at the Holiday Inn Hotel & Convention Center located at 72nd & Grover in Omaha.
Mark's always been a strong leader and a working machine in the kitchen. He's still working hard, but having a lot more fun since he opened Tussey's Casual Grill with his wife Catherine, in July 2008.
JULIE HANEL helps manage the "front of the house" and leads Tussey's service staff. Julie brings over 20 years experience managing restaurants and bars in Omaha. Julie shines with customer service skills that can make any customer feel welcome and comfortable. She is a local treasure.
The rest of our kitchen and service staff are a great bunch of hard-working characters who are happy to be part of the Tussey's team and proud to serve our great food. We all enjoy meeting and serving our wonderful customers!